Cheese soup with chicken "french"

400-500 g chicken

400 g Potato

200 g cream cheese

180 g carrots

150 g onions

butter
Which oil to choose? we'll show

greens

bay leaves

pepper, salt

Take the pan capacity 3L, put the chicken, pour water, bring to a boil, salt the 1 tsp salt, 2 peas allspice 2-3 bay leaves, boil for 20 minutes.

Clean, cut into cubes potatoes, just chop the onion, grated carrot rub, chicken broth to get out and cut the cheese into cubes and rub on a grater.

Put the potatoes in boiling broth, boil for 5-7 minutes after boiling.

Butter lightly fry onions and carrots, pepper and salt, put in zazharku soup, boil for 5-7 minutes, put the chicken, boil for 3-4 minutes, add the cheese, stir and turn the heat off.

Before serving cheese soup with chicken "french" sprinkle chopped herbs, if desired, sprinkle with croutons.