Chicken soup with young cabbage

1.3 l water

300 g chicken breast

2 Potato

1 onions

1 carrot

young cabbage

greens

seasoning Vegetta

ground black pepper

vegetable fat

salt

Bring to a boil the water, cut into small cubes chicken breast.

Peel potatoes, onions and carrots, potatoes and onions into small cubes, carrots rubbed on a grater.

In the water, put the potatoes.

Preheat a frying pan vegetable oil, fry the onion until transparent, then put to the onions carrots, stir fry lightly, add the chicken, fry all good.

Add the vegetables with chicken soup, salt, sprinkle with seasoning and pepper, add the chopped herbs.

Finely chop the cabbage and green onions, add to soup, boiled chicken soup with young cabbage for about 3 minutes, remove from heat.