Soup with chicken in Uralsk

600 g cabbage

500 g Chicken

4 tuber Potato

2 carrots

2 head onions

3 tablespoons wheat / barley / oat / rice

sour cream

greens

pepper, salt

To sort and wash the rump, changing the water several times, soak.

Pour cold water carcasses, add slices of sliced carrots and onions one, bring everything to a boil, remove the foam, podsolit, boil until tender.

Get a bird boiled, strain the broth, put back on the stove and bring to a boil, put the rump, boil for 15-20 minutes.

Cabbage cut into cubes, add to the soup, and slice the potatoes, carrots, finely chopped onions, boil until cooked soup.

Pepper and salt soup with chicken in Uralsk for 5-10 minutes until cooked, serve the soup as follows: on a plate put the chicken pieces, pour the soup, add the sour cream and sprinkle with herbs.