Cabbage soup with meat and mushrooms

500 g meat on the bone

300 g brisket

150 g mushrooms

3 tomato

2 head onions

1 sweet red pepper

1 carrots

2 cloves garlic

1/2 head of cabbage

greens

Bay leaf

peppercorn
some peas to choose? we'll show

sour cream

pepper, salt

Delicious, delicious soup with mushroom aroma Russian recipe.

Wash the meat, put in a saucepan, cover with water, put on stove, bring to boil, remove the foam, put a whole carrot and onion, Bay leaf, peppercorn, salt, reduce heat plate, cover until tender and meat to boil.

Finely chop tomatoes, peppers and cabbage, mushrooms cut into slices, chop onion finely.

Get the whole carrot and onion from the broth with meat, the meat can get and cut into small pieces, put back in the soup.

Boiled carrots cut up and put back into the soup along with fresh chopped vegetables, stir, salt soup if necessary.

For 10 minutes until ready to add to the soup with chopped garlic and herbs, stir.

Served the soup with meat and mushrooms seasoned with sour cream.