Delicious soup

Ingredients:

150-200 g veal�

cabbage half the average Kachan or one small

4 PCs potatoes

1 PCs carrots����

1 onions goal

2 PCs tomatoes����

1 PCs beets

1 garlic clove

1 PCs Bay leaf�

in a saucepan place the meat, cover with water and bring to a boil, remove the scum.

To make the broth was clear, the first broth is better drained. Meat again cover with cold water and

again bring to a boil. While the meat is boiling we cut cabbage (finely chop into strips

thickening remove. When the meat boils and cooks for about 10 minutes, it added shredded cabbage

and peeled potatoes (4 PCs). All this bring to the boil and cook for 40 minutes. While all this is cooked we do

perezarce fry in vegetable oil until Golden brown chopped onion, then add to it

grated on a fine grater carrot and tomato pulp. Fry 5-7 minutes. Peel the beets. After 40 minutes

get out of the soup potatoes in a separate Cup and crumple it. Potatoes are put back into the broth, along with

potatoes, perezarce. Bring to a boil. Then a small amount of vegetable oil to fry

beets: rim small strips and put fry for 2 minutes, add 1 teaspoon vinegar

to beet lost color) and a little water, simmer 7 minutes and put in the broth. Then three garlic

on a fine grater and add it to the soup. Add the Bay leaf, cover with lid and turn off the heat. The soup is ready.

Bon appetit.

Recipe from the bidder "The best recipe soup"�