Soup of cabbage with potatoes

Ingredients:

600 g cabbage

4 PCs potatoes

2 PCs carrots

50 g parsley root

1 onion - head

200 g tomatoes - or

40 g tomato puree

40 g melted butter

1 l the broth of fish or meat

40 g sour cream

20 g dill

1 PCs Bay leaf

2-3 PCs black pepper

salt

Potatoes cut into cubes, cabbage, carrot, onion and parsley root - strips.

The scald tomatoes, remove their skin, flesh cut into slices.

Spasseruyte onion in hot oil until Golden brown, add the carrots and passerelle for another 10 minutes. Then add tomato, warm up all together for 5-6 minutes.

In the boiling broth put the cabbage, bring the broth to a boil, add potatoes, simmer for 15 minutes. Then put fried with tomato vegetables, cook for another 10 minutes. Then add pepper, salt, Bay leaf and cook the vegetables until tender. Tomatoes put for 5 minutes until cooked soup.

Ready soup insist 15-20 minutes.

When serving, pour the soup into bowls, sprinkle with chopped parsley and put the sour cream.