Vegetable soup with flour passerelle

300 g tomatoes

300 g potatoes

200 g green beans

200 g mixed vegetables (cabbage, carrot, onion, parsley)

40 g ghee or vegetable oil

30 g wheat flour
what kind of flour should I choose? we'll show

black pepper

salt

Pour vegetable mixture of 1.75 l of boiling water, add salt and cook the broth.

Rinse the beans, clean and cook it, drain the liquid, cut the finished beans strips 1.5 see

Potatoes cut into cubes, boiled in vegetable broth.

Fry the flour with the butter until light Golden, stirring, dilute it with a small amount of broth.

Season the soup with flour passerelli, bring to boil, add salt and pepper, add the pureed tomatoes (cooked or raw), beans, bring to a boil.

Sprinkle the soup with chopped parsley before serving.