Soups Bean: 8 recipes

Beans are perfect for cooking a wide variety of first and second courses, as well as all kinds of snacks, but one of the best choices of dishes that can be cooked out of it - it is, after all, soups, which are obtained incredibly fragrant, and delicious richness.

With beans can cook different soups, even, for example, soup, but it is soups obtained most fragrant and richness. As the beans is combined with a lot of products, soups can be prepared very different, but usually it is combined with more vegetables, and also in such creamed soups, and egg. Although it is possible to make bean soup and meat, such as chicken, beef or pork. Also available are various options basis for such soup: it can be a vegetable, chicken or beef broth or just water.

To prepare the soup puree suitable dry and canned beans, there are also recipes for such dishes from the first green beans. In this collection represent the different bean soup puree for every taste.

Recipe One: Simple soup of white beans

You will need: 90g white beans,? onions, 1 tablespoon melted butter, 1 tsp flour, red pepper, dill and cilantro, and salt.

How to cook a simple bean soup. Boil until cooked beans, rinsed and advance its bay with cold water. Drain the broth into a separate container, pyurirovat beans blender, combine with broth, salt the. Saut chopped onions in butter, flour, fry in a dry frying pan, add a little broth, bring to a boil, put the prepared ingredients in a soup, simmered to bring it to a boil, stirring constantly. Before serving, sprinkle the soup with pepper and chopped herbs.

Before preparing any dry beans soaked better, the correct preparation of beans for cooking here.

Often bean soups cooked in a mild creamy version, adding to them the cream and egg.

Recipe Two: Bean soup with cream

You will need: 1.2 liters of water / broth to taste 400g beans 150g white bread, 100g butter and cream, 2 eggs, 1-2 celery, 1 carrot, and onion salt.

How to cook soup of beans with cream. Rinse the beans in cold water, pour and put to boil, immediately after boiling water drain, cover with cold water again. After the second boiling, add to the beans cleaned whole onion, carrot and celery, salt the, boil until tender beans, vegetables, and then get through the screen wipe beans with liquid. Whisk to whip the resulting puree, if it is too thick, add milk or vegetable broth. Warm up the soup and season with butter and milk mixed with egg yolks. Serve the soup with croutons, toasted in butter.

Beans very well with garlic, and if desired, from it we can make a very fragrant spicy soup.

Third recipe: Spicy soup of beans

You will need: 840g of beans red, 600ml vegetable broth, 3 stalks celery, 2 cloves of garlic and tablespoon olive oil, 1 onion and green hot chili, red chili powder, coriander.

How to cook spicy soup of beans. Chop onion and lightly fry in a pan with oil, add chopped celery, green pepper, chili and garlic and fry everything for 5 minutes until soft, add the broth and put the beans. Under the hood all boil for 15 minutes over low heat, pyurirovat. Serve soup sprinkled with chili powder and coriander.

Beans and blends with mushrooms, all fans of these two products next soup certainly have a very taste.

Recipe Four: soup of beans and mushrooms

Need: 1.5kg bean puree 100g fresh mushrooms and green peas, 2 eggs, 0.5 cups of cream, 2 tablespoons butter.

How to cook soup with mushrooms and beans. To sort and wash the beans, fill it with salty water and boil until tender, then along with the broth pyurirovat, add the cream and butter, peas (fresh or canned boiled washed), mushrooms (they must be pre-cut and ready to boil).

Prepare the soup of beans with rice can even, if you like this product and want to make a very nutritious first meal.

Recipe Five: bean soup with rice

Need: 1.5kg mashed beans, 150g bread, 50g of sweet pepper, 2 eggs? cup of cream, 2 tablespoons Dry rice and butter.

How to cook nutritious bean soup and rice. Go, wash beans, cover with water and boil until cooked, salted, then broth pyurirovat. Add to the soup cream and butter, rice, boiled for 15 min, baked sweet green pepper (remove the skin and seeds, cut into strips pepper). Serve the soup with toasted bread with butter.

If other types of beans you prefer leguminous, or, as it is called - asparagus, then cook soup and can of it.

Recipe Soup Cream of asparagus bean

You will need: 300g green beans, 200g of potatoes and milk, 20g butter, salt.

How to cook soup of green beans. Part of the green beans to postpone the rest of the cut and twist in a meat grinder. Cut potatoes, mix with twisted beans, salt the, pour hot water, boil under the lid until ready potatoes, then pyurirovat blender. Pour the puree into the hot milk, season with butter, add the beans lazy (it needs to be cut apart and boil until tender). Serve soup with croutons.

Cook soup bean can and chicken, and shrimp. In principle, you can add the first in almost any version of this soup in advance boil until cooked.

Soup recipe, mashed beans with chicken

You will need: 1.5 liters vegetable stock, 200g of chicken, 1 cup large white beans, 0.5 cups of cream 10%, crackers, 1 tablespoon flour, salt.

How to cook soup of beans with chicken. At night, soak beans in cold water. Cut the bread into cubes, dry in the oven until crisp condition. Rinse the beans and pour the broth, boil until tender, separately cook chicken, finely chop it. In a separate container to drain the broth from the beans, pyurirovat it, pour the broth until desired consistency of soup, salt the. On a dry frying pan fry the flour, pour a little broth, add the mixture to the soup and stir. Bring the soup to a boil, pour the cream and mix. Put in the chicken soup, pour it on a plate and serve with crackers.

Soup recipe, mashed beans with shrimp

You will need: 500g of water / vegetable broth, 400g canned white beans, 20 large shrimp peeled, 5 sprigs of parsley, 2 bay leaves, cloves of garlic and a sprig of thyme (or 0.5 tsp dried thyme), 1 stalk celery and onion, 1 tablespoon fine bread crumbs, black pepper, salt.

How to cook soup of beans with shrimp. Finely chop the garlic, onion and celery, beans, rinse. Warm oil in a frying pan, fry the chopped vegetables 7 minutes, put the broth to warm up or boil water. Put the broth or water beans, thyme and laurel, boil for 10 minutes, add zazharku of vegetables, pepper and salt. Parsley finely chopped, mixed with breadcrumbs, pepper and salt. Clear shrimp, sprinkle them with oil, put on a baking sheet and sprinkle with a mixture of bread crumbs, bake in a preheated 180 degree oven for 5-7min before browning. Blender chop soup puree, bring to a boil, pour into bowls, put the shrimp, pour a little olive oil and serve.