Bean soups: a variety of useful

→ Bean soups: a variety of useful

picture - Bean soups: a variety of useful

Beans are tasty and useful, and meals out of it obtained the same. In this article we describe the preparation of a variety of soups with dried beans.

Most often in our country cooks use dried beans in soups, but for these purposes and fresh, and baked beans. We talk about the soup that can be prepared from the dry white and red beans.

With dried beans can be cooked a variety of soups: meat, vegetables, mushrooms, soups, soups, casseroles, etc. The most important thing for the preparation of any such soup - to properly prepare the beans, ie Soak it in water or beer. If at this stage culinary training will be done correctly, any soup sure to get a tasty, fragrant and nourishing.

Recipes soups with beans

picture - Bean soups: a variety of useful

Beans are combined with so many products, including mushrooms, meat and other vegetables, so, wondering what to cook bean soup, simply choose your favorite products, and then cooked meal you definitely have to taste.

The most delicious broth in soups gives it dry beans, as it is cooked for a long time.

Soup recipe of beans with smoked pork ribs

You will need: 500g smoked on pork ribs and dry beans, 250g sour cream, 2 cloves of garlic, 2 tablespoons wheat flour, 1 tablespoon tomato paste, 1 tablespoon vegetable oil.

How to cook soup with pork ribs and beans. Beans and ribs soak overnight in cold water. Drain the beans with water, pour the new cold water, put on the stove on low heat. Warm water rinse ribs, to put beans, bring everything to a boil, remove the foam and boil over medium heat. Until golden brown in vegetable oil to fry half of the flour, put the chopped garlic, tomato paste, stir - it should thicken, pour a glass of water or less - the mixture should be thick and smooth, remove it from the stove. If the ribs cook, get them, allow to cool, remove the meat, cut it, put back into the soup. Stir the sour cream with the remaining flour until smooth, pour in the beans in a saucepan, stir and cook soup until cooked beans. It finished beans pour the tomato mass, mix, pepper and salt, season with spices to taste, bring to a boil, boil for 5 minutes, turn off the stove.

The second option bean soup, which we describe - with meatballs, which you can cook any of stuffing according to your taste.

Recipe soup of beans with meatballs

You will need: 1 onion, bay leaf, rosemary, 1 tablespoon flour, 1 tsp dried peppers, dried beans, broth, celery, carrots, potatoes, parsley, fresh herbs to taste, meatballs, vegetable oil, pepper, salt.

How to cook soup with meatballs and beans. Beans in advance soak in water, then drain the water, pour it into the pan, add the rosemary, laurel, pour in the broth, bring to a boil and cook the soup over low heat. Vegetables clean, cut arbitrarily, to put the finished beans sliced potatoes, celery, carrots, parsley root, add the dried peppers. Put the vegetables in the soup after meatballs, 8-10min boil, add chopped greens. Finely chop the onion and fry in butter, add flour, stir, pour a little broth from the soup, stir until smooth, pour this mixture into the soup, it podsolit and pepper, remove from heat.

The following recipe in the soup combines just three bright flavors: bean, mushroom and meat, this soup turns out very flavorful even without herbs and spices.

Bean soup recipe with meat and mushrooms

picture - Bean soups: a variety of useful

Need: dried mushrooms, dried beans, beef, carrots, onions, parsley, garlic, butter, vegetable oil, bay leaf, peppercorn and salt.

How to cook soup with beans, meat and mushrooms. Beef pour a small amount of water, put a whole onion cleaned, peeled whole carrots and parsley root, boil until tender - soup is supposed to be nourishing and fragrant. Rinse thoroughly in cold water and soak the mushrooms, then drain the water after soaking, scalded with boiling water, put the mushrooms in a pan with butter, add chopped onions and fry for 5 minutes. Boil separately until tender beans, put in a pot to the mushrooms, add the chopped garlic, put out. Meat from the broth to get, cut and put in the beans with garlic, stir, put 5-10 minutes, pour the broth, bring to a boil, boil for 5-10 minutes over medium heat.

Very tasty obtained bean soups, recipes that are so numerous that they are worthy of a separate discussion. In the meantime, we tell you about the soup puree of white beans with chicken and cream.

Soup recipe, mashed beans with chicken and cream

picture - Bean soups: a variety of useful

You will need: 1.5 liters vegetable stock, 200g of chicken, 1 cup dry white beans, 0.5 cups of cream 10%, salt, crackers.

How to cook soup of beans with chicken. Pour the beans overnight in cold water, then drain the water, pour vegetable broth or its new water and boil until tender. Separately, cook the chicken, then finely chop it. In a separate container to drain the broth from the beans, and its pyurirovat, adding a few tablespoons of broth, then pour an amount of broth to get the desired consistency of the soup, salt the mix. On a dry frying pan fry the flour, pour a little broth, stir and add the mixture to the bean puree. Bring the soup to a boil over low heat, stirring constantly, then pour in the cream, stir, put in chicken soup. Serve the soup by adding plates crunches.

Soups with sausage always turn out very fragrant and delicious, and they will be even tastier if we combine the sausage and beans.

Recipe bean soup with sausages and vegetables

You will need: 500g of tomatoes, 200g white dry beans, sausages 4 / sausages to taste 2 cloves garlic, green bell peppers and onions, 1 bunch of greens, 1 pinch red pepper acute, 2 tablespoons butter and chopped green onions, 1 tsp salt? tsp ground white pepper.

How to cook bean soup with sausages. Rinse the beans and pour 1? liters of water, leave for 12 hours, put on low heat and for 1,5ch cook until done. Finely chopped fresh herbs, cut julienne peppers, onions - Dice. On the oil to fry the vegetables, and then put them in the soup, boil 20 minutes, add the chopped tomatoes. Sausages add 10 minutes before end of cooking the soup and season it with pepper and sugar if desired, sprinkle with herbs before serving.

Delicious, nourishing and flavorful soup with beans - beautiful light dinner option, which gladly enjoy your whole family if you prepare it with your most favorite products, bon appetit!

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