Mushroom vegetable soup with beans

250-300 g fresh mushrooms

4 potatoes

1 onions

1 glass white beans

herbs to taste

black pepper

salt

Beans boiled until tender.

Peel and finely chop the mushrooms, onion, peel the potatoes and cut into large cubes, put all the prepared ingredients in a saucepan, pour 1 liter of water, bring all to a boil, reduce heat, cook until the potatoes are ready.

Remove the soup from the stove, put ? all beans, pestle till mash the soup to puree state, put the rest of the beans, put the soup on the stove, add pepper and salt, bring again to a boil and boil for few more minutes

Put the mushroom vegetable soup with beans chopped parsley before serving infuse for 5-10 minutes