Soup with ham: 5 recipes

→ Soup with ham: 5 recipes

picture - Soup with ham: 5 recipes

Soup with ham - it's quick, easy and very tasty. When the minimum time you get maximum flavor and aroma is a nice hearty lunch or dinner for the whole family. In this collection of 5 best recipes soup with ham.

Ham cooked in soup, even the soup - it would wish. Delicious with her and it turns out pea soup, bean, and potato, and cheese, and many other soups. Sounds appetizing? Then try to cook soup with ham on one of the following recipes - the result is guaranteed: it will be delicious, hearty, flavorful!

The first recipe: split Pea soup with ham

You will need: 1.8 l water, 200 g of crushed dried peas, 180g ham, 75ml olive oil, 5 potatoes, 1 onion, carrots and Bay leaf, ? red pepper, black pepper, salt.

How to make pea soup with ham. Dice the potatoes, pour cold water on medium heat, bring to boil, reduce heat and cook until tender, adding over 5min peas. Peas better pre-soak, wash. Bring to boil water with potatoes and peas, to make low heat, cook until the cooking peas. Chop onion, julienne cut ham, sweet red pepper and carrots chopped finely, first fry in skillet in butter vegetables, then add the ham and fry together for another 2-3min. When the peas will be ready to salt the soup, add vegetable zazharku, stir, bring to boil, boil soup 5-min, pepper, season with Laurel, stir and again bring to a boil, remove from heat and infuse for 15 minutes before serving, pour into bowls and serve, sprinkled with parsley.

The second recipe: Potato soup with ham



picture - Soup with ham: 5 recipes

You will need: 600g potatoes, 500g ham, 25g butter, 7 cups water 3 stalks of parsley, 2 beam leeks, 4 tsp. chopped green onions, pepper, salt.

How to make soup-mashed potatoes with ham. Melt oil in a pan, put the chopped leeks, then 3min, put the chopped potatoes, pour water, add chopped parsley and a slice of ham, not slicing it, bring the soup to a boil, cook 1 hour on low heat, remove the ham and parsley soup, remove from the stove. Blend the soup using an immersion blender, cut the ham into and three quarters to return to soup, to warm up, pepper and salt. Pour the soup into bowls, sprinkle with the remaining ham and green onions, served hot.

Recipe three: soft cheese soup with ham and nuts

You will need: 300ml cream 18%, 300g of cheese (3pcs. 100g),150g ham, 100g of nuts walnuts, 3 medium tomatoes, 1 tbsp. butter, pepper, salt.

How to cook cheese soup with walnuts and ham. Diced small cut ham, butter lightly fried, put in a pan, put the cheese, cream, tomatoes chopped, pepper and salt, bring to the boil with frequent stirring, boil the soup for 5-10min. Pour the soup into bowls, sprinkle with chopped nuts.

The fourth recipe: Soup with ham, vegetables and green peas

picture - Soup with ham: 5 recipes

You will need: 300g frozen green peas and ham, 1 liter beef broth, 40g parsley and dill, 20g butter, 4 potatoes, 1 onion, cumin, black pepper, salt.

How to cook soup with ham, green peas and vegetables. Finely chop the onion and fry lightly with spices, add diced potatoes, green peas frozen or fresh, pour some broth until cooked ingredients to boil. Divide the cooked vegetables into 2 parts, one to blend and pour remaining broth, add to the soup the second half of the vegetables. Cut the ham into small cubes, add to the soup, season it and salt, boil for 10 minutes, serve, sprinkled with chopped parsley.

Recipe five: Soup with beans and ham

You will need: 800ml vegetable broth, 600g potatoes, 200g beans, 100g ham, 50g butter, 2 cloves garlic and onions, parsley, pepper, salt.

How to cook soup with ham and beans. Soak the beans overnight in cold water, then until ready to boil. Peel the potato, cut it into cubes, chop finely onion, julienne cut ham, chop the garlic. Pour into a saucepan, vegetable broth, bring it to the boil, put the potatoes until ready to boil, add the ham, beans, fried in butter and onions, pepper, salt and cook for another 5 minutes. Before serving the soup, season with garlic and herbs.

Cook delicious quick soup with ham and Bon apptit!


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