Soup with sausage: 7 recipes for your dinner

In this article we will talk about the seven recipes for delicious soups with sausage.

Sausage is one of the most popular in our country products, but except for sandwiches it is not used in any way, well, except that only part of assorted meat Thistle. However, there are many other soups that sausage can be one of the main ingredients. About these soups will be discussed today.

Soup with sausage is very tasty and flavorful! Unlikely from such associations can anyone refuse. To make these soups in a variety of variations: with peas, rice, vegetables, etc. For soups, you can use different types of sausage: cooked, smoked, semi-smoked - from what kind of sausage you use will largely depend on the taste and aroma of the soup.

The first recipe: vegetable Soup, rice and sausage

You will need: 1 liter beef broth, 200g sausage, 2 potatoes, 1 onion and carrots, 2 tbsp. oil, 1 tbsp. chopped parsley, salt.

How to cook rice soup with sausage. Peel and finely chop the onion, peel and grate the carrot on a coarse grater, saute vegetables in butter. Julienne cut the sausage. Peeled potatoes cut into cubes. The broth, bring to boil, put the rice and potatoes, 15 min boil, put the vegetables and sausage, salt and cook the soup until tender. Before serving, sprinkle the soup with parsley.

The second recipe: French soup with sausage "Casserole"

You will need: 800g canned beans, 200ml of chicken broth, 6 spicy sausages and slices of bacon, 1 clove of garlic, a stalk of leeks, a pinch of black pepper and a glass of white wine, 2 tbsp olive oil, parsley.

How to cook soup "Kassel". In a little oil fry the chopped sausage, remove from pan, in it fry the chopped bacon, put the finely chopped garlic and onion, fry until they soften. In the pan, return the sausage, pour the broth and wine, pepper, add the beans over low heat to boil the soup for 10-15 minutes, sprinkle with parsley before serving.

Popular soup with sausage and Polish cuisine.

Recipe three: Polish soup with beans and sausage

You will need: 800g white beans in their own juice, 500ml chicken stock 300g cooked smoked sausage, 2 onions, celery, garlic cloves and carrots, 1 Cup of dry white wine, 0.5 head cabbage, 1 tablespoon of vegetable oil, bell pepper, salt.

How to cook Polish bean soup with sausage. Finely chop the carrot, onion and garlic. Thin slices chop the celery, chop the cabbage, finely chop the sausage. In a saucepan heat the oil, put the celery, carrots and onions, fry for 8 minutes, add the garlic and sausage, fry for 5 minutes, pour the broth and wine, bring all to a boil, put the beans and cabbage, cook the soup for another 25 minutes on low heat, add salt and pepper.

Especially delicious because of the bright flavor and aroma derived soup with smoked sausage.

The fourth recipe: Tomato soup with sausage

You will need: 50g bacon, 3 smoked pork sausages, 2 cloves of garlic, 1 Bank white canned beans and canned tomatoes, 1 red chili, 0.5 beam Basil, black pepper, salt.

How to make tomato soup with sausages. Sausage slice and fry with chopped bacon and garlic, sliced tomatoes (with liquid), chilli whole, bring to the boil, put the beans, add salt and pepper, continue cooking for 15-20 minutes on low heat until soft tomatoes. Season the soup when serving chopped Basil.

Recipe five: Bread soup with egg and sausage

You will need: 2 l meat broth, 300g sausage 200g wheat bread, 5 eggs, salt.

How to make bread soup with sausage. Slices of cut bread, a little dry it in the oven. Circles cut into the sausage, put together with the bread in the pan layers, pour the broth, cook over low heat for 10-15 minutes Eggs separately, boil until tender, clean, arrange on plates, pour the boiling soup and serve.

Delicious combination of sausage and peas, this soup is very appetizing.

Recipe six: Pea soup with sausage

You will need: 60g dried peas, 40g sausage, onion 25g, 20g of lard, 5 g of flour, 3 g salt, parsley, black pepper.

How to make pea soup with sausage. Peas pre-soak, then pour a new cold water until soft boil and wipe (blend blender), combine puree with broth, put slices of sausage, bring the soup to a boil, add fried in lard onion, flour, salt, and until ready to boil. Pepper and season the soup when serving with parsley.

The last soup with sausage, about which we will tell you, is very unusual: it is prepared with apples.

Recipe seventh: Soup with sausage, cabbage and apples

You will need: 900g chicken stock 400g smoked sausage, 3 cups chopped cabbage, 2 medium carrots, 2 apples medium, 0.5 cups chopped onion and celery, 2 tbsp butter, 0.5 tsp. cumin seeds, ? tsp. black pepper, salt.

How to cook soup with apples, sausage and cabbage. Finely chop the apples, sausage, celery, onions, carrots and cabbage. Heat the butter in a saucepan, put in the cabbage, celery, carrots and onions, sprinkle with cumin, put 5-8 minutes until lightly soften the vegetables, pour in the broth, put the apples and sausage, pepper and salt, bring to boil, reduce heat and without a lid to boil the soup for 20-30 minutes, stirring occasionally. Serve the soup hot.

Soup with sausage is not only delicious, but simple, very quick to prepare. Such a delicious lunch or dinner will be happy all your family members!