Fermented milk soup with sausage, mushrooms and vegetables

100 g sausages

50 g flour
some flour to choose? we'll show

20 g butter

4 slice of lemon

2 onions

6 Art. l. vegetable mix with mushrooms

1 l sour milk

vegetable broth

Finely chop the onion and fry it in butter, then add to the onion mixture of mushrooms and vegetables, pour a little broth, boil.

Add vegetables to the flour mixture and sour milk, cook over medium heat for about 20 minutes.

Cut sausage into thin slices and fry them in a pan without oil, add to the soup.

Before serving, add sour milk soup with sausage, mushrooms and vegetables slices of lemon.