Fermented milk soup with dill

20 g flour
some flour to choose? we'll show

2 slices of bread

1 egg

? l sour milk

? l sour cream

? l water

green onions

dill

vinegar

salt

Combine milk with water, add chopped greens, perekipyatit.

Add to the soup mixture of sour cream, eggs and flour, mix thoroughly to protein curled up in the form of thin flakes.

Before serving in the fermented milk soup with dill and add shredded toasted bread and vinegar.