Soup "Dill"

1 l water

2 eggs

? h. l. salt

flour
some flour to choose? we'll show

water

dill

butter

Dumpling dough to prepare eggs mixed with a small amount of water (2 shells), salt, and add all of the necessary amount of flour to the consistency of the dough was as a liquid sour dough is placed in a bowl with a handle and a spout, for example, coffee.

Water bring to a boil, stirring it strongly, pour a thin stream of batter.

Immediately add the chopped dill soup than it will be more so tasty is the soup.

Cook soup "Dill" another 5 minutes, then add sour cream before serving or butter and immediately apply.