Dubara

500 g minced meat

(it is desirable to mix the lamb and beef)

200 g premalatha onions

salt and pepper to taste

g 300 (+150) flour
what kind of flour should I choose? we'll show

1 egg

200 ml of water

1 medium bunch coriander (aka cilantro or Kesner)

1 average tomato

Meat is thoroughly mixed with onions, add salt and pepper to taste, and then add Malkhasyan greens. Once the flour with water, salt and eggs get mixed up a not very steep dough elastic, but in order to hands does not stick.

First, take 300 grams of flour, and then gradually add the next 150 gr. Salt in the batter should not be too small, the dough should be salt (to taste salty, it is very important to not fresh). The divide dough into 5 ball weight 125 gr.

Put the balls on the towel and cover them with plastic wrap that has not dried. Leave it for 5-10 minutes to balls пїЅcame to himselfпїЅ.

Take one ball and using a rolling pin roll out thin it to the cake. Don't be afraid to add more flour! Flour will not spoil the taste. But do not overdo it. Simply add the flour, as the dough begins to stick.

The cake must be very thin, 1 mm Than the thinner, the better. From this bun I got a pellet with a diameter of approximately 50 cm, Cut the cake into small squares with side 1,5x1,5 cm On each square put the meat filling.

In a saucepan, pour the water (duesbery from 2 balls to use somewhere around 1.5 liters of water), add salt to taste. Let the water simmer. Separately, scroll grinder tomato (or wipe it through a grater), when the water boils, add the tomatoes, boil for a minute or two. Then take dubara hands with tray and throw caution to the pan, stir. And so you take in portions, put in water, stirring.

Sometimes stir the soup. Check the salinity of taste. The soup should not be fresh. But too salty, too, should not be. Cook for about 15 minutes. Taste one dysbarism, the meat has cooked. Take the soup from the heat. At the bottom of supnik put the chopped cilantro and pour the soup into supnik, sprinkle with parsley. Serve the soup on the table in support of vinegar with crushed garlic. In a bowl put the soup and pour vinegar with garlic to taste. I usually pour 1.5 to 2 tablespoons in one dish.

How to choose a meat grinder. We'll show you.