Soup-soup - 4 simple recipe

→ Soup-soup - 4 simple recipe

picture - Soup-soup - 4 simple recipe

Eastern cuisine is known for its delicious dishes, and the soup-the soup is one of them. If you want to please close this mouth-watering dish, to abandon this idea, fearing that to make it tasty't work, not worth it - will succeed with these recipes!

The soup under the interesting title "Shurpa" refers to the Oriental cuisine and is prepared in many different countries under different names: in addition to specified this chorba, CORBA, soup, soba, etc. of Course, this suggests that the soup recipes are very diverse, but there are criteria by which these soups are referred specifically to the soup:

  • Shurpa soup fat that contains many herbs and spices
  • In shurpa placed only coarsely chopped products
  • The correct shurpa - lamb, eat it only hot because the cooling soup loses in taste, it is fat-tailed lamb gives a unique taste in combination with dill and cilantro
  • Usually for holidays taken a lot of greenery is cilantro, dill, parsley, Uzbek version of the soup richly dressed with cumin and Basil

Thus, the soup is very thick soup with a rich taste, with spices and green, which eat into sucking with big chunks of overcooked meat. Vegetables play a role garnish.

In this article we have collected for you 4 very simple soup recipe-soup.

The first recipe: Soup is a simple soup


500g beef fillet
100g fat fat
4-5 potatoes
2 bulbs
1 Cup wheat/corn flour
what kind of flour should I choose? we'll show

coriander, parsley
pepper, salt

Method of preparation:

How to make a simple soup. Cut the lamb large portioned pieces, put in a pan, pour cold water, boil for half an hour on low heat after boiling, pepper, salt. When continuous is very vigorous stirring, pour in the broth flour lumps should not be formed. Mutton fat to cut and heated in a frying pan, put in the soup all the contents of the frying pan, add sliced into quarters potatoes, half an onion, on a slow fire to cook the soup until cooked ingredients. Ladle soup into large bowls, season with parsley before serving.

The second recipe: Soup-the soup in Caucasian

picture - Soup-soup - 4 simple recipeIngredients:

500g lamb/beef
3-4 potatoes
2 onions, bell peppers and tomatoes
1 clove garlic, carrots and beam greens (dill, parsley, cilantro)
1H.l. pepper and salt
spices for soup

Method of preparation:

How to cook soup in Caucasian. To make this soup in the pan, and in the cauldron on the fire. Chopped meat fry, pepper and salt, add the coarsely chopped onion, put 3-5 minutes, put the chopped carrots, 3-5min tomatoes, after 3-5min pepper, after the same time - potatoes. All vegetables should be coarsely chopped. Pour into a pan of water - it should cover the potatoes by 2 fingers. Pepper, season the soup with spices, put the whole peeled only from the top of the husk garlic, dill and parsley in a bundle, put 5-10 minutes, then remove the garlic and parsley, bring the soup to the table.

For shurpa use the following spices: paprika red, coriander, turmeric, Basil, dill, parsley dried. In the sale you can see ready-made seasoning for soup, in them, in addition to the listed ingredients are dried vegetables - root parsnips, carrots, tomatoes, garlic, onion, and Bay, Chile.

Recipe three: Soup-soup mutton neck


1kg lamb neck
260g carrots
200g potatoes
100g onion
60g butter
40g tomato paste
10 g of parsley, cilantro and dill
4 cloves of garlic
1 red bell pepper
1H.l. salt
1/4h.l. ground chili and black pepper

Method of preparation:

How to cook the soup the soup with lamb. Heat a large non-stick frying pan, without oil, fry the pieces of sliced lamb neck on high heat. Bring to a boil in a saucepan 3l of water or a little more, put meat, whole peeled onion and carrot, 2H cook over low heat, get out of the broth, the vegetables, put the remaining coarsely chopped carrot, through 10min - sliced potatoes, then the pieces of pepper, boil for 15 min. fry in a pan with butter, tomato paste, garlic, season the soup with this mixture, bring to taste with pepper and salt, when serving sprinkle with chopped herbs.

As you can see - in the preparation of soup there is nothing complicated to overpower her will any cook with good ingredients, time and desire. Bon appetit! Well, another option shurpa - videoretsept.

Videoretsept cooking soup "Shurpa" in multivarka

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