Patty-cake with beans thin

For the sponge:

500 ml water

50 g flour
some flour to choose? we'll show

25 g live yeast

or

7 g dry yeast dr.Otker

5.5 g dry yeast SAF

2 h. l. sugar

For the dough:

450 g flour

50 g vegetable oil

1 h. l. salt

For the filling:

800 g beans

400 g onions

70 g vegetable oil

Coriander

thyme

pepper

salt

For lubricating:

50-70 g butter

Dissolve the sugar in the warm water, add yeast, stir, stir in the flour for sponge.

Leave to weight 2-3 times increased.

Flour for the dough mix with salt, then pour a recovered brew, cooking oil, knead the dough elastic, but soft.

In a colander recline beans, rinsed with water, peel and coarsely chop the onion.

Put the onion in a frying pan with vegetable oil, put a lid over moderate heat, stirring occasionally, until translucent red color, take at least half an hour.

Drain the oil with onion in a bowl, to the same twist of the grinder beans and onions, season with spices, salt the and mix.

Divide dough into 10-11 equal parts, roll them into balls, roll the balls in the cake, put on each cake filling, gather the edges and zaschipnut - will receive bags filled, then fingers flatten the bags need to make them as flat cakes, make them as thin as possible is necessary.

Preheat a frying pan on medium heat without oil, fry patties in a pan on both sides until browned.

Ready patty-cake with beans thin folded pile generously promazyvaya butter, better serve warm or hot.

How to choose a meat grinder. We will tell.