Onion cakes

40 ml vegetable oil

3 glass wheat flour
some flour to choose? we'll show

1 large onions

? glass warm water

2 h. l. dry yeast

? h. l. sugar

? h. l. salt

Peel onions, rub it on a grater.

Pour water to the onions, add the vegetable oil, sugar, yeast, salt, stir and leave for 5 minutes.

Enter gradually sifted flour, mix, knead the dough - it should not get sticky, soft.

Cover the dough with a towel in a warm leave for half an hour.

Divide the dough into 5 equal parts, each obmyat molded bun.

Knead the dough in each bun cake hands, chop with a fork.

Put tortillas on the grill, smeared with oil, sprinkle with herbs to taste.

Cook onion cake at 200 degrees in preheated oven for about 20 minutes.