Onion cakes fasting

270 g wheat flour
some flour to choose? we'll show

200 ml water

3-4 onions

2 Art. l. vegetable oil

1 Art. l. sugar

? Art. l. salt

1 h. l. dry yeast

Dried basil

parsley

Sugar and yeast dissolved in water, leave until the "cap", add the oil and salt, gradually introduce the flour, knead the dough - the consistency it should get sticky and soft.

Leave the dough so that it has increased by 2 times.

Chop the onion into thin chetvertkoltsa put together with chopped parsley in the dough, mix well, again leave the dough to make it come.

Pour on the table 50 g of flour, spread 2 tablespoons dough, roll in flour and cake mold.

Fry onion cakes lean on the pan with oil, leveling during cooking, make an incision-petals to better tortillas fried, fry on both sides over low heat, sprinkle with basil and salt the each cake.