Pie lean "Chrysanthemum"

For sourdough:

50 g water

3 g yeast SAF

2 tsp. flour
what kind of flour should I choose? we'll show

1 tsp. sugar

For the dough:

250 ml water

2,5 glass flour

2 tsp. sugar

2/3 tsp. salt

For filling:

120 g sugar

70 g vegetable oil

To knead the dough when it rises, start kneading the dough first with 2 cups of the flour, add the rest gradually, the dough should have a non-sticky, soft.

When the batter is ready, again knead it, roll out a long narrow rectangle, brush with butter, sprinkle sugar evenly.

To roll the dough long roll, cut into pieces 3-4 cm long, to make a few rolls three times more than the rest.

Put the rolls in the form, oiled, slice down large should be surrounded.

Use scissors to cut large rolls of thin petals along the radius, bend the petals so that they lay on smaller rolls, cover pie with foil to keep it to 2 times increased.

Bake pie lean "Chrysanthemum" in a preheated 180 to 200 degree oven, immediately put the finished cake on a dish.