Rolls "Mountain top"

For the dough:

500 g flour
what kind of flour should I choose? we'll show

20 g yeast

100 g butter

300 g milk

60 g sugar

3 eggs

salt

For the filling:

30 g raisins

200 g candied fruits

3 g cinnamon

1 g carnations

grated lemon zest

50 g Roma

For the glaze:

50 g sugar

5 egg whites

From flour, butter, yeast, milk, sugar, egg yolks knead the dough and put in a warm place to increase in volume. Roll out the dough to a thickness of 1 cm, to cover the filling (the filling warm with rum all the ingredients), roll roll and cut into pieces with a thickness of 5 see Small tins greased with oil, put them in rolls, allow to rest for some time and bake in a hot oven at medium temperature.

Glaze: 5 egg whites, 20g sugar beat in a solid foam. Cook thick sugar syrup 30 g of sugar and 50 g of water. Mix the foam with syrup and again beat well the whole mass. To cover it rolls.