Cake with milk and raisins

1 kg wheat flour
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380 g milk

300 g butter or margarine

270 g sugar

200 g powdered sugar

150 g raisins

50 g yeast

50 g nuts

50 g candied fruit

50 g walnuts

6 eggs

2 Art. l. lemon juice

2 Art. l. water

h. l. ?. salt

vanillin (pinch)

Dissolve yeast in warm milk, combine with half the flour, stir, cover with a towel and leave in a warm place.

Separate the egg yolks from the whites. Proteins beat until a stable foam, egg yolks with sugar.

When Opara becomes 2 times to add thereto a salt, vanillin, egg yolks, the remaining flour and the melted butter. Knead the dough, put it back in a warm place, leave, as long as it does not increase by 2 times.

Add chopped nuts into the dough and candied fruits, raisins, stir and put the beaten egg whites.

Prepare forms, lubricate them with oil, cover the bottom with parchment, sprinkle with flour wall.

Fill dough forms on 1/3, in a warm place, cover with a towel, wait for the dough to rise for? shape.

The top of the dough to grease the egg and bake 50-60 minutes at 200 degrees.

Preparation of glaze: pound powdered sugar with lemon juice and hot water, pour over cake.

Sprinkle on top of cake colored sprinkles.

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