Cream cake

200 g butter
Which oil to choose? we'll show

12-16 g yeast

3.5 glass flour

2 glass raisins pitted

1 glass sugar

? glass milk

3 eggs

Of flour, hot milk, sugar and butter dough, knead it thoroughly, pour more? glass of milk, which are separated and dissolved yeast, cover with a towel sponge, leave to raise in a warm place.

After lifting the dough add whites and yolks, then add the raisins.

The finished dough spread out on the forms, creamy cake bake in the oven until tender over medium heat.