Cake "in English"

4 glass wheat flour
some flour to choose? we'll show

1.5 glass milk

1 glass sugar

1 glass raisins pitted

3 eggs

15 g fast yeast

Flour combine with butter, a glass of hot milk and sugar.

In 0.5 cups of milk to dissolve the yeast, pour, knead the dough, leave it to ferment in a warm place.

When the dough has risen, add the mashed yolks, beaten egg whites and the raisins.

Oiled baking dish, sprinkle it with flour, fill the dough to 1/3, leave in a warm place.

Once the dough has risen, brush it with beaten egg.

Bake at 200 degrees for 40 -50 min.

Before serving, cut the cake into slices and portioned out onto a plate.