Easter cake

1 kg flour
some flour to choose? we'll show

50 g yeast

1-1.5 glass milk

10 yolks

3 squirrel

250 g sugar

200 g butter

100 g raisins

25 g brandy

25 g candied fruit

3 teaspoons lemon zest or 1 teaspoon cardamom (ground), and 0.5 teaspoon grated nutmeg

g 3-4 tablespoons of vanilla sugar and only one salt

First you need to make a brew: 0.5 cups of hot milk, add 100 g of flour and quickly stir with a wooden spoon until you get an elastic mass. Then in 0.5 cups of warm milk already add 100g of flour and add yeast, leave for 10-15 minutes. Next you need to connect the two mixtures, cover and leave for 1-2 hours to make the dough rise. Now you can cook "fill." Egg yolks, salt and sugar into a homogeneous mass erase, beat up white. Half of the "fill" add the yeast mixture, which should have been near, and sprinkle on top of 250 g of flour and leave for an hour.

An hour passed.

Add the rest of the "fill" and another 500 grams of flour, stir until then, until the dough will not come off by hand. Now the dough is ready. Gradually add the melted butter and mix. Pour the brandy, sprinkle with spices. Leave the dough for some time to come it. After increasing the test, you need to sprinkle it 2/3 of the raisins and candied fruit, pre-roll them in flour. Give the dough to come a third time. When the dough has risen, it is necessary to divide it and put in shape (half), sprinkle remaining raisins, candied fruit and allow the dough to come 2/3 forms. Put the oven to warm over medium heat. After the oven warms up, strike the dough with egg yolk and place in oven. After 45 minutes you have on the table will show off a wonderful cake!

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