Lush cake

2,4 glass flour
what kind of flour should I choose? we'll show

2,4 glass sugar

2 glass cream

1 glass milk

10 eggs

50 g yeast

Separately, heat the milk and cream.

Mix the milk with cream and flour, to leave the mass to cool.

To cooled to room temperature, mixture, add 2 eggs and the yeast, previously dissolved in a small amount of milk and create and mix.

Cover the dough and remove to ferment in a warm place.

After the dough rises, add 8 incandescent pounded with half of the sugar, egg yolks, and 8 proteins, whipped with the rest of the sugar in the stable foam.

Stir the dough from top to bottom, left to the second elevation.

Carefully dislodge the dough, put it in the form, greased and floured. The form should be filled halfway.

Leave the dough for the third raise.

Bake lush cake until ready at a temperature of 180 degrees.