Soup with beef and berries

450 g flesh beef

1 glass berries (cranberries, blueberries, blackberries or blueberries)

2 onions

1 l broth

2 Art. l. butter
Which oil to choose? we'll show

2 Art. l. vegetable oil

1 Art. l. clear honey

salt

Cut the beef into cubes and fry in oil until golden brown. At the same pan, put meat, fry chopped onion rings with butter, stir it and cook it for 10 minutes until tender.

Then pour the hot onion broth, salt and bring to a boil. Add meat, mashed berries and honey and cook for 30 minutes over low heat.

Post soup hot with sour cream or mayonnaise.