Soup with beef "Russian"

350 g beef

8 tubers Potato

3-4 head onions

2.5 tablespoons butter
Which oil to choose? we'll show

bay leaves

greens

pepper, salt

Separate the fillet of beef from bones.

Cut the flesh of beef by small oblong pieces.

Prepare the broth from the bones, pour it into a pot, put the raw meat, put in a preheated 150-200 degree oven for half an hour and boil.

Clean, wash and cut the potatoes into cubes.

Clear, chop onion half rings and fry until browned on his good hot vegetable msle.

Get broth with meat, put the potatoes, then on low heat on the stove continue to cook for another 10 minutes, then put the fried onion, chopped herbs, bay leaves, boil for a few minutes until cooked.

Served with beef stew "Russian" hot with black bread.