Cabbage soup with fresh cabbage

For the broth:

200 g to give every man according beef

400 g beef and for every 1 egg

In addition:

1/4 of head cabbage

5 potatoes

1 spoon flour
some flour to choose? we'll show

200 g sour cream

Boil the broth: beef is separated from the bones, cut into pieces, put in a pan and put to the same bones, salt to taste. All pour cold water to cover beef, pan covered with a lid and well boiled over low heat. When beef is soft to do so freely can pinch your fingers into small pieces, then pull out the beef, but the bones are left, topped up again as much water as it subsided, put one piece of different roots and continue to simmer. Do not forget to remove the scum. Further, when the roots Uvarov, broth strained through cloth, and thus prepared the broth is very tasty and nutritious.

Ing to add fresh cabbage and some potatoes; when cabbage Uvarov, reformats flour and sour cream whiten.