Cabbage soup in Polish

320 g sauerkraut

160 g pig bones

80 g carrots

60 g parsley root

60 g onions

40 g fat

20 g flour
some flour to choose? we'll show

pepper, salt

On the bones or bacon cook broth, add the vegetables.

Finely chop the cabbage, pour boiling water over it, covered with a lid boil, boil for a short time after removing the cover to left bitterness.

Broth, put in a cabbage.

Onions cleaned, cut into small pieces, fry in lard, add flour and fry, add the dressing to the soup, bring to a boil, salt the pepper, pour the remainder of the cabbage pickle.

If the soup is cooked with bacon, cut into cubes it, put into the soup.

Cabbage soup served in Polish with boiled potatoes or bread.