Soup in pork language Polish

900 g beef broth

180 g pork language

150 g beet

120 g fresh cabbage

120 g potatoes

90 g onions

60 g melted fat

60 g black bread

black pepper

The language clean, rinse, and put in pot with water, boil until tender, remove the skin, cut into cubes, the resulting broth.

Peel the onion, chop finely, fat fry until Browning, put the carrots, diced cabbage strips, put out.

Pour the broth from the language in beef broth, add the language, steamed vegetable blend, sliced black bread, bring to boil, then put the potato cubes over high heat to cook soup in pork language Polish 10-15 minutes, add salt and pepper, serve.