Cabbage rolls with sauerkraut

400 g beef

6 bulbs

pepper

Salt to taste

200 g rice

half a head of cabbage sauerkraut

2-3 glass broth

2 glass sour cream

3 soft beef and onions finely chop together, add salt, add pepper and salt to taste, here is add 200 g of boiled rice. Good mix everything and put on the leaves of sauerkraut, which then turn into a small thick sausages, tie thread and put in a saucepan, add much much broth, cabbage rolls just to cover. Cover and simmer over low heat. Better yet, here is add finely chopped onions, fried in oil, a spoonful of flour and then simmer. When flushed - pour sour cream, simmer again and serve in the same pan. This dish, the longer languish, the better. Even stuffed, heated the next day will be more delicious freshly prepared.

You can take cabbage leaves instead of grapes, they have a pleasant sour taste.