Sauerkraut stuffed with meat

Ingredients:

1 Sauerkraut - head

1 kg minced pork or beef

100 g onion

100 g leek

200 g carrot

100 g parsley (green)

100 g millet

black pepper (peas) - to taste
some peas to choose? we'll show

Vegetables clean, finely chop, propasserovat on pork fat, mix with minced meat and well washed millet, add pepper and salt. Wrap the stuffing in the cabbage leaves, tightly folding leaves. Place the cabbage in a deep frying pan or saucepan with a thick bottom. Add the bay leaf, cover with boiling water cabbage and simmer until tender. Serve fill stuffed fried until golden brown onions (300-400 g). It is possible to submit stuffed cabbage rye bread or rye homemade cakes.