Bulgarian stuffed with minced pork

600 g minced pork

6 Smoked pork loin with ribs

1 forks cabbage

50 g rice

350 onions

150 g tomato paste

800 g sauerkraut

100 g butter
Which oil to choose? we'll show

? h. l. marjoram

ground black pepper

Salt (to taste)

Head of cabbage boil for 10 minutes in salted water, 12 separate leaves.

Finely chop the onion. Figure 10 min boil in salted water.

Mix the minced meat with marjoram, pepper, salt, 3 tablespoons onions and rice.

Each cabbage leaf and roll stuff the stuffing envelopes.

The rest of the onions fry in butter, add the sauerkraut, tomato paste and pepper and simmer for 15-20 minutes.

Lay half the cabbage in a bowl for microwave oven, lay on top of the ribs, cover with the rest of the cabbage, put on top of cabbage rolls.

Bake in the oven for 1.5 hours at 180 degrees.

Per serving 2 Golubets served with sauerkraut and 1 rib.