Cabbage is kolodvorska

Ingredients:

500 g pork

100 g figure

1 PCs onion

40 g fat

1 garlic - clove

salt, pepper - to taste

marjoram, sweet paprika - to taste

1 PCs egg

1 kg sauerkraut

500 g fat

1 PCs onion

grease for lubrication

200 g smoked sausage
what kind of sausage to choose? we'll show

flour

400 ml sour cream

4 PCs pork (chop)

Skip the pork through a meat grinder, cook rice until soft. Finely chopped onions lightly fry in fat, mix with added garlic, minced pork, rice, seasonings and egg in a homogeneous mixture.

The young leaves of the cabbage and cook in boiling water for 3-5 minutes. Spread the stuffing on the cooled cabbage leaves so that they can be conveniently roll. To put sauerkraut with a small amount of water for 10-15 minutes, add the finely chopped and fried onion in the fat. Salt.

Grease the pan with oil, put the sauerkraut, then the cabbage, add water content to be covered, add sliced smoked sausage and cook everything for 50 minutes with the lid on moderate fire. Cabbage and sausage to remove. Thoroughly mixed with the flour to taste with paprika sour cream pour on sauerkraut and bring all to a boil, then remove from heat. Fry pork chops. Put the sauerkraut, topped with sour cream cabbage, pork chops and sliced sausage to the dish. Apply hot.

How to choose a meat grinder. We'll show you.