Bigos

Required Products:

520 g Sauerkraut

200 g pork pulp

120 g smoked bacon

40 g speck

1 onions - head

100 g Fresh mushrooms

2 glass water

2 Art. l. tomato puree

2 Art. l. vegetable oil

1 h. l. sugar

dill

ground black pepper

Salt - to taste

120 g boiled sausage
some sausage to choose? we'll show

480 g Fresh cabbage

Prepared mushrooms slice fry in part masla.Kvashenuyu cabbage chop.

Fresh cabbage cut into squares, blanch, salt and mix with sauerkraut. Add the diced bacon and fried, pork, cooked sausage, bacon, browned tomato puree and simmer 15 minutes, stirring occasionally.

Put the browned onions, sauteed mushrooms, sugar, pepper and salt, chopped parsley.

All stir and simmer on low heat until tender.