Dzyayu (roast pork)

Required Products:

300 g pork - pulp

2 Art. l. potato starch

2 Art. l. vegetable oil

1 Art. l. soy sauce

salt and pepper yerny ground - to taste

lettuce

Pork cut into small cubes, salt, pepper, pour soy sauce and starch, diluted in a little cold water and soak for 20-30 minutes.

Fry the meat in butter until tender.

Serve on lettuce leaves.