Roast pork with corn

Required products:

450 g pork - flesh

450 g young corn, canned in ears

1 tbsp. vegetable oil

1 tbsp. dry sherry

1 tbsp. soy sauce

1,5 tsp. flour wheat flour
what kind of flour should I choose? we'll show

1 tsp. salt

50 g beans green

425 g mushrooms (caps canned)

2 tsp. sugar

Mix the sherry and soy sauce with 1 teaspoon flour. Add sliced very thin slices of pork and mix well so that the meat is covered with the mixture.

Pork fry in butter, stirring occasionally, until it is slightly browned. Add the corn, salt and fry, stirring, 30 seconds. Put the beans and mushrooms and cook for another 1 minute. Sprinkle with sugar.

The remaining flour mix with 2 teaspoons water until smooth, connect with pork and cook, stirring, until thick.

Place on a heated serving dish and immediately serve.