Pancakes with pork and vegetables

Dough:

250 g milk
what kind of milk should I choose? we'll show

3 eggs

5 tbsp. wheat flour

? tbsp. vegetable oil

salt

Filling:

300 g pulp pork

200 g canned beans

200 g canned corn

50 g sour cream

2 tomato

2 garlic cloves

1 onions

1 tbsp. ketchup

? tbsp. vegetable oil

red pepper

salt

Combine eggs, flour, milk and salt, whisking, bake on a greased hot skillet pancakes.

Finely chop the meat, add salt and pepper, fry in butter, add the chopped garlic and onion, fry, add corn, beans, ketchup, sour cream, chopped tomatoes, warm, stirring occasionally.

The pancakes to spread the filling, roll pancakes with pork and vegetables in half and garnish with greens.