Pancakes, Spicy salami

300 g salami

300 g tomatoes

250 g milk
what kind of milk should I choose? we'll show

200 g canned corn

125 g flour

2 eggs

2 garlic cloves

2 sweet pepper

1 onions

1 chilli

3 tbsp. olive oil

nutmeg

Sift the flour, add eggs and milk, add salt, add nutmeg pinch, stir, leave the dough for half an hour.

Slice the salami circles, onion finely chopped, cut the prepared tomatoes and peppers diced chili pepper peel, chop, garlic, peel and pass through the press.

Sausage and onion and fry in a pan with 1 tbsp oil, then add the garlic, hot and sweet peppers, tomatoes, simmer everything for about 15 minutes, then add corn, pepper and salt.

Bake very thin pancakes on the remaining oil, put on each filling and roll pancakes tubes.

Before serving, put the pancakes, Spicy salami on a dish and decorate with greens.