Pie with lamb and salami "Turkish"

500 g minced lamb

400 g puff pastry

200 g champignons

50 g salami

2 eggs

2 sweet peppers of different lights

1 onions

1 yolk

1 Art. l. vegetable oil

1 h. l. spicy dried herbs

ground black pepper

salt

Cut into small cubes of salami, sweet peppers and onions, mushrooms cut into slices.

Saute onion in butter, then add the peppers, mushrooms and salami, roast until complete evaporation of the liquid with constant stirring, pepper and salt, add the herbs, allow to cool.

Split into minced egg, stir until smooth and connect with grilled vegetable mixture and mix.

Roll dough, cut two circles, one of which is 1 cm in diameter is larger than the second.

Form for pie baking grease, put a smaller circle of dough, it put an even layer stuffing, cover with second cake layer of the test, in which a hole (in the center).

The surface of the cake grease yolk, baked pie with lamb and salami "Turkish" at 220 degrees for 50 minutes.