Meat appetizer "Stromboli"

500 g for pizza dough

400 g salami

100 g Parmesan cheese

100 g smoked ham

4 sweet pepper

1 egg

black pepper

Cheese RUB on a small grater, salami, cut into 12 thin slices of large diameter, ham finely chopped.

Sweet pepper wash, bake in the oven, peel, cut into thin strips.

Divide the dough into 4 pieces, one roll in a circle about 25 cm in diameter, powder flour, sprinkle a quarter of the cheese and pepper, put 3 slices of salami, salami - quarter ham, top with a quarter of pepper, wrap a layer of dough into a roll, to sumipntg edge.

The same is done with three parts of the test.

A baking pan or line baking paper, put the rolls about 5 cm from each other.

Coat the rolls with beaten egg, each pierced in three places to a depth of 1 see

Baked meat appetizer "Stromboli" on the middle level of the oven for about half an hour until Golden brown.

Before serving Christmas buffet rolls cooled, cut crosswise into round slices and put on a dish.