Crispy rolls with tomato and cheese

8 PCs On

35 g dried tomatoes in oil

15 g grated Parmesan cheese

1 sheet Filo dough

olive.butter for greasing test

optionally, a bit of Parma ham

Dried tomatoes blend with a couple of tablespoons of oil in which they were.Mix with cheese.Sheet Filo dough to grease with olive. small,cut into 8 pieces.Apply the tomato pulp.Roll each piece of dough rolls.Put the rolls on a baking tray covered with baking paper.The desire to cut the Parma ham thin strips and tie it rolls.

Bake in a preheated 180 degree oven for 7-10 minutes.