Crispy rolls with tomato and cheese
8 PCs On
35 g dried tomatoes in oil
15 g grated Parmesan cheese
1 sheet Filo dough
olive.butter for greasing test
optionally, a bit of Parma ham
Dried tomatoes blend with a couple of tablespoons of oil in which they were.Mix with cheese.Sheet Filo dough to grease with olive. small,cut into 8 pieces.Apply the tomato pulp.Roll each piece of dough rolls.Put the rolls on a baking tray covered with baking paper.The desire to cut the Parma ham thin strips and tie it rolls.
Bake in a preheated 180 degree oven for 7-10 minutes.
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