Baked puff rolls with mushrooms and cheese

500 g puff pastry

200 g any fresh mushrooms

85 g cream cheese

1 denticle garlic

1 head onions

1 tablespoons grated cheese (Parmesan better)

1 tablespoons chopped parsley

pepper, salt

Peel and cut the onion, cut mushrooms, together fry onions and mushrooms in a pan for 5 minutes.

Combine both kinds of cheese, chopped garlic, parsley, pepper and salt, mix ground.

Roll out the dough, cut into 2 broad rectangle, brush each with cheese mass, top with mushrooms and onions, 2 roll to roll, then cut them crosswise into portions rolls.

Bake baked puff rolls with cheese and mushrooms for about 12 minutes (until browning) in a preheated 190 degree oven on a baking sheet, laid by parchment, oiled.