"Ravioli" baked with mushrooms and cheese

500 g yeast puff pastry

100 g Russian cheese

12 large mushrooms

2-3 cloves of garlic

1 egg

1 yolk

1 a pinch of dried thyme

? bunch of parsley

2-3 Art. l. olive oil

Thaw dough, powdered with flour, leave, covered with cloth.

Cut off the legs of mushrooms, finely chop them, mix with thyme, pepper and salt, mix this stuff with hats.

Cut the cheese plastics slightly larger hats.

Roll out half the dough, put the cap in a 6-7 cm from each other, each put a slice of cheese.

Stir the egg yolk with 2 tablespoons warm water, smear the dough between hats, cover with other half of dough, pressing between the mushrooms, cut into cakes.

Shots sheet for baking parchment, put the ravioli, smear them with beaten egg, put in a cold oven, turn heat to 200 degrees, to the bottom of the oven put the pan filled with hot water.

Baked "Ravioli" baked with mushrooms and cheese about half an hour until golden brown.

Before serving, sprinkle ravioli sauce of garlic, parsley and olive oil.