Fish ravioli with mushrooms

120 g mushrooms

40 g fish

vegetable oil - for frying

dough for dumplings

Mushrooms clean, cook, chop finely and fry in butter with the third part (from fungi) - minced fish. Fish pre-cleaned of skin and bones. All salt and pepper, add the chopped onion and cook until dumplings gotovnosti.Prigotovit test starting ravioli stuffing. Cook until the usual manner.