The dumplings in the pot with mushrooms

1 kg ravioli

300 g mushrooms

200 g sour cream

2 onions

1 mushroom bouillon cube

3 tbsp. butter
what kind of oil to choose? we'll show

2 tbsp. wheat flour

salt

Chop the mushrooms slices, finely chop the onion, connect, and fry in butter.

Cook the ravioli in salted water.

Put on the pot dumplings, sprinkle crushed mushroom cube, put the mushrooms.

Dissolve the flour in 2 cups of cold water, pour in a third of the glass in each pot, add sour cream.

To cook the dumplings in the pot with the mushrooms at a temperature of 220 degrees for 20-30 minutes.