Mushroom soup in hunting

300 g fresh mushrooms

200 g red wine (optional)

75 g onions

40 g bacon

30 g wheat flour
some flour to choose? we'll show

4 Art. l. cream

1 Art. l. vegetable oil

1 bouillon cube

ground black pepper

salt

Finely chop the onion, mushrooms, cut into slices, and fry connect on oil.

Add the bacon, fry and sprinkle with flour.

1.25 liters of water to dissolve the bouillon cube, add the mushrooms and bacon and cook the soup to simmer.

When the mushrooms soften, add the cream, pepper and salt, pour the wine.

Before serving, sprinkle the soup with chopped herbs.