The dumplings in the pot: 4 recipe

Dumplings can be prepared not only in the traditional way, boil and submitting with some delicious sauce. Very tasty option to prepare and serve this wonderful dishes in pots. Haven't tried? Then be sure to try, and this dish will impress all fans of dumplings forever.

If you want to surprise and pamper your home without spending while cooking dinner a lot of time and not resorting to culinary experimentation, try a new way to approach the many beloved food like dumplings. Cook them in pots! In ceramic pots of all, as you know, it turns out extremely tasty and extremely tasty, and the pizza is no exception.

An additional advantage of making dumplings in the pot is the fact that you can add additional ingredients that, when languishing in the pot will share with them the taste and aroma. Cheese, herbs, mushrooms, vegetables - many products are perfectly suited for combination with dumplings. Thanks to the additional ingredients tofu cooked right in the sauce, which role do added products, making them even more pretty.

Bake in pots can be frozen, already cooked or simply fried nectarinia dumplings. Fried and boiled before baking in the oven, the pizza does not stick together in the process of longing, retain their shape, so pre-heat treatment before placing into the pot is preferred.

The first recipe: Ravioli in a pot with vegetables and cheese

You will need: 1 kg of meat, 200 g sour cream, 150g of cheese, 4-5 peppercorns are fragrant, 1-2 Bay leaves, 1 large onion and carrot, dill, parsley, salt.

How to cook the dumplings in the pot. Drop the dumplings into boiling salted water, boil until soft - 1-2min after bubbling, remove and let cool slightly. In another pan pour ml water, put spices and herbs, bring to the boil and boil on medium heat for 3-5 minutes, remove from heat. Finely chop the carrot and onion. Fry in a pan with oil first onion until transparent, then add the carrots and simmer 5-10 minutes. Stir the dumplings with onion and carrot zazharkoy, put in pots. The broth from the pan to drain from herbs and spices, pour into a pot on 160ml in each, to put on top of the sour cream, cover and place in the oven, turn the temperature of 190-200 degrees and bake for 40-50min. Remove from pot lid, sprinkle with grated cheese, put in oven and let the cheese is fully melted. If you remove the caps at the same time, the cheese is browned.

You can add in vegetable zazharku mushrooms and other vegetables to taste.

Sour cream can be mixed with tomato paste, garlic, ketchup would be more juicy.

The second recipe: Fried dumplings, baked in a pot

You will need: 200g mushrooms, about 40 small ravioli, 10 black peppercorns, 4 Bay leaves, 1 carrot and onion, butter, herbs, salt.

How to bake fried dumplings in the pot. In butter in skillet on all sides to brown the dumplings over medium heat. In a saucepan to boil to bring me water, put the parsley, peppercorn, Laurel, coarsely chopped peeled onion and carrot, salt, 20min boil, then strain the resulting vegetable broth. Chop the mushrooms slices in butter to fry in the same pan, where fried dumplings. Stir the dumplings with mushrooms, put in 4 pot, pour in the stock, not covering the lids to put the pots in the oven, turn the temperature of 180-200 degrees, bake for 30-40min.

The third recipe: Ravioli, baked in pots in milk gravy

You will need: 15 dumplings on each pot, 3 eggs, 1 Cup milk and sour cream, 4-5 tbsp butter.

How to cook dumplings in a pot with milk gravy. Frozen dumplings to put in the pots, greased with butter inside. Beat eggs, add milk, stir, add the dumplings, put the sour cream on top, cover the pot with a lid and bake at 180 degrees for about half an hour.

Instead of caps pots to use the dough: 50g margarine, 2 cups flour, 1 egg, a pinch of salt and sugar ? tsp. dry yeast. This dish will be even more pretty.

Recipe four: the Dumplings in the pot in tomato sauce

You will need: 5-7 tomatoes, 3-4 onions, 2 cups of sour cream, 4-5 tbsp. melted butter, dumplings, salt.

How to cook dumplings in a pot with tomato sauce. Scald the tomatoes with boiling water, peel, cut into small pieces and lightly fry in butter until taromenane fry the finely chopped onion. Put in a pot on a third of their volume dumplings, then the tomatoes, onion, another layer of meat, then top with another layer of vegetables. Sour cream, bring to boil, pour in a pot, cover them with caps of dumpling dough, bake in the oven until Golden brown, about 15-20min.

There is nothing easier cooking dumplings in the pot. Take a basis for suggested recipes, modify them, boldly showing imagination: for example, you can fill the dumplings creamy mushroom sauce and will turn out just fabulously delicious! Repelled from their own culinary preferences, cook classic and unusual dumplings in the pot with interesting fillings. This dish certainly appreciate all lucky enough to try it!